Featuring the finest genuine Japanese beef, seafood, and seasonal vegetables, the hotel’s Kiryu restaurant offers luxurious and sophisticated cuisine. Guests can marvel at the impressive presentation style ‘teppan-yaki’, including elegant execution and presentation.
There may be changes to the menu contents and prices during the Christmas and New Year season.
Recommended Lunch menu
<Steak Lunch> 6,000 JPY
- Amuse-Gueule
- Soup of the day
- Tenderloin Beef or Sirloin Beef
- Grilled Vegetable
- Green Salad
- Rice, Miso Soup and Pickles (Japanese style)
- Ice Cream and Sherbet
- Coffee, English Tea or Herb Tea
<Chanson Lunch> 8,000 JPY
- A Welcoming Mini-Appetizer
- Cold Seasonal Hors d’Oeuvre
- Whole Scallop and Seasonal Risotto
- Soup of the Day
- Seafood Dish of the Day
- Japanese Beef Fillet or Japanese Beef Sirloin
- Teppanyaki-Grilled Vegetables
- Green salad
- Rice, Miso Soup, Japanese Pickles
- Dessert Assortment
- Coffee, Tea or Herb tea
RECOMMENDED DINNER MENU
<Sekine Dinner> 15,000 JPY
- Amuse-Gueule
- Seasonal Cold Appetizer
- Seasonal Hot Appetizer
- Tenderloin Beef or Sirloin Beef
- Grilled Vegetable
- Green Salad
- Rice, Miso Soup and Pickles (Japanese style)
- Assorted Dessert
- Coffee, English Tea or Herb Tea
<Prime Steak Dinner> 18,000 JPY
- A Welcoming Mini-Appetizer
- Special Hors d’Oeuvres (2 kinds)
- Prime Japanese Kuroge Wagyu Beef Fillet Steak or Sirloin Steak
- Teppanyaki-Grilled Vegetables
- Green salad
- Rice, Miso Soup, Japanese Pickles
Information
HOURS
Lunch
Weekdays: 11:30 am - 3:30 pm (Last order 2:30 pm)
Saturday, Sunday and Holidays: 11 am - 3:30 pm (Last order 2:30 pm)
Dinner
Weekdays: 5:30 pm - 9 pm (Last order 8 pm)
Saturday, Sunday and Holidays: 5 pm - 9 pm (Last order 8 pm)
* Restaurant hours and menu items are subject to change without notice. Please contact hotel front staff for more details.
Floor Map
