Fleuve is Hotel Granvia Osaka’s signature fine dining restaurant, featuring French fusion cuisine. French cuisine using bold ingredients and delicate techniques. The spacious area has a great view from the 19th floor. Enjoy genuine French cuisine from master chef Shiogai.
There may be changes to the menu contents and prices during the Christmas and New Year season.
Recommended Lunch menu
<Weekly Lunch Special> 3,100 JPY
- Hors d’Oeuvres Platter
- Country-Style Soup
- Main dishes of the week
- Dessert
- Bread
- After-Meal Drink
Recommended Dinner menu
<Saison> 8,500 JPY
- Amuse Bouche
- Chilled Appetizer
- Warm Appetizer
- Main Dish (Select from Below)
- Fish of the Day, Shipped Fresh from Sukomo Bay, Kochi
- Grilled French BBC Pork, Served with Shallot Sauce
- Grilled Japanese Beef Filet (1,000 yen extra)
- Dessert
- Bread
- After-Meal Drink
Information
HOURS
Breakfast is served at Fleuve
7 am - 9:30 am (Last order 9:30 am)
Lunch
Weekdays: 11:30 am - 3:30 pm (Last order 2 pm)
Saturday, Sunday and Holidays: 11 am - 3:30 pm (Last order 2:30 pm)
Dinner
Weekdays: 5:30 pm - 10 pm (Last order 8:30 pm)
Saturday, Sunday and Holidays: 5 pm - 10 pm (Last order 8:30 pm)
Floor Map
