Fleuve is Hotel Granvia Osaka’s signature fine dining restaurant, featuring French fusion cuisine. French cuisine using bold ingredients and delicate techniques. The spacious area has a great view from the 19th floor. Enjoy genuine French cuisine from master chef Kawamoto.
There may be changes to the menu contents and prices during the Christmas and New Year season.
Recommended Lunch menu
- Seasonal Appetizer
- Vegetable Soup
- Chef’s Recommended Fish Dish of the Day
or
Grilled Meat Dish of the Day - Dessert
- Bread
- After-Meal Drink
Recommended Dinner menu
- Appetizers
- Shellfish and Green Peas Mousse, Served with Japanese Mandarin Puree and Caviar
- Smoked Foie Gras and Seasonal Vegetables, Served with a Black Truffle Vinaigrette
- Whitebait and Green Nori Risotto with Setouchi Lemon-Flavored
- Homard Lobster and Morel Mushrooms, Laque and Fricassee
- Japanese Black Beef from the Tabe Livestock Farm in Fukushima Prefecture, Served with Jus de Viande Featuring Sansho Pepper from the Authentic Japanese Spice Specialty Store Yamatsu Tsujita
- 2 Desserts
- Mignardises
- Bread
- After-Meal Drink
Information
HOURS
Breakfast is served at Fleuve
7 am - 9:30 am (Last order 9:30 am)
Lunch
Weekdays: 11:30 am - 3 pm (Last order 2 pm)
Saturday, Sunday and Holidays: 11 am - 3 pm (Last order 2 pm)
Dinner
Weekdays: 5:30 pm - 9:30 pm (Last order 8 pm)
Saturday, Sunday and Holidays: 5 pm - 9:30 pm (Last order 8 pm)
* Restaurant hours and menu items are subject to change without notice. Please contact hotel front staff for more details.
Floor Map
