Japanese cuisine restaurant at Hotel Granvia Osaka directly connected to JR Osaka Station.
This casual Japanese restaurant boasts a flower motif that includes Japanese plum blossoms, symbolizing Osaka’s Umeda area.
Lunch includes various meals served in plum blossom and gourd-shaped dishes to exemplify the four seasons of Japan.
During dinner time, we will offer a seasonal single item menu featuring Osaka-grown “Osakamon” ingredients, dashi (Japanese soup stock), and seafood.
The drink menu consists of a selection of “Made in Japan” wines, shochu, and sake from popular West Japan destinations including the Sanyo and San’in areas. Food pairing recommendations are also available.
There may be changes to the menu contents and prices during the Christmas and New Year season.
Recommended menu
- [Sashimi] 3-Variety Sashimi Assortment of the Day
- [Hot Dish] Simmered Bamboo Shoot
- [Grilled Side Dish] Grilled Trout with Japanese Pepper, Japanese omelet, Beef Shigure wrapped in bamboo leaves etc.
- [Deep-Fried Dish] Conger eel Deep-Fried in Yuba Tofu
- [Hot Pot] Beef Sukiyaki-Style Hot Pot
- [Rice Dish] Rice with Whitebait and Japanese Pepper (Osaka “Kinuhikari Rice”)
- [Japanese Pickles] Two kinds
- Multi-tiered Food Box Hitsumabushi
(Chopped Grilled Eel Over Rice)
Dashi-cha Broth Condiments
- Seasonal Tofu
- Eel Liver Dressed
- Japanese Pickles
Information
HOURS
Lunch
Weekdays: 11:30 am - 3 pm (Last order 2 pm)
Saturday, Sunday and Holidays: 11 am - 3:30 pm (Last order 2:30 pm)
Dinner
Mondays to Saturdays: 5 pm - 10 pm (Last order 9:30 pm)
Sunday and Holidays: 5 pm - 9 pm (Last order 8 pm)
* Restaurant hours and menu items are subject to change without notice. Please contact hotel front staff for more details.
Floor Map
